For example, those with high-quality stainless-steel burners are able to provide an even temperature throughout. The Weber Spirit E-210 LP Gas Grill, 2-Burner runs hotter on the back than on the front, while other models impress with the evenness of their heat. You’ll likely find no matter what grill you choose, some areas burn warmer than others.
One ongoing issue with grills is cooking consistency. The Weber Spirit E-210 LP Gas Grill, 2-Burner helps you out with a gauge that tells you approximately how much gas is left. There’s nothing more frustrating than marinating your steaks or patting out your burgers, only to get to the grill and learn you’re out of propane. Simply outline the feature set you want and your budget, and you’ll quickly find the right grill for you. “I find the side burner useful for reducing marinades and melting butter to brush on corn, and tool hooks keep utensils handy,” Chernoff says.įortunately, there are a few grills on the market that will provide all of the extras you want while also helping you cook delicious meals. When deciding on these, consider how likely you are to use them and for what purpose. You’ll likely be able to choose from some exciting extras, including side burners, tool hooks, a rotisserie or a smoker box. Even having a grill with wheels for moving it around can make a difference if you’re concerned about an approaching hail storm or a winter filled with ice and snow. Models that are designed for a tabletop are perfect for taking on camping trips. You’ll still need to keep an eye on your grill, but this can at least let you wander away for a few minutes here and there without worrying about forgetting about your food.Īs you’re shopping for a grill, also keep portability in mind. Newer models from Weber connect to an app that monitors the grill’s temperature and alerts you when your meat is done. However, you don’t have to completely make cooking a guessing game. For that reason, you’ll probably need to stand close by with a meat thermometer in hand. Although many grills come with thermometers, these are built into the hood, which makes them inadequate for accurately measuring the internal temperature of your steaks and burgers. One of the biggest challenges you’ll face is in knowing when your meat is cooked to the perfect temperature. “No one wants to run out of propane halfway through a barbecue!” “Make sure that the ignition works well - and if it is a propane system versus a dedicated natural gas line, make sure there is some sort of gauge to tell when the gas is running low,” Chernoff says. “If you regularly host barbecues or friends and family, a larger-capacity grill is in order,” she says.Įase of use may also be something you want to take note of before you buy. She advises taking into account how much room you have for your grill and how many people you’re feeding. “You shouldn’t buy more grill than you need, although it’s always tempting to buy the sexy unit with all the bells and whistles.” “With gas grills, size does matter,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. The need for rapid, even heating means that you should consider size. You don’t want hot or cold spots on your grilling surface! WEBBER SPIRIT E210 FULL
This will let you use every square inch of burner space while cooking rather than confining all your items to the area of the grill that gets hottest.Īlso, look for heavy cooking grids and full coverage from cooking elements. Primarily, you’ll need to look for a grill that offers even heat from front to back, which provides consistency. Weber Spirit E-210 LP Gas Grill, 2-Burner model has burners that put the perfect sear marks on your meat, if that’s important.
Generally, heavy stainless steel is a good option because it doesn’t rust.īut while it is important to choose a sturdy, durable grill - since it will be exposed to the elements 24 hours a day,- you should put far more effort into weighing the grill’s cooking ability. When shopping for grills, it can be easy to get caught up in the quality of the construction: make sure the grill’s cook box has thick and solid walls to keep the heat inside, especially if you prefer to grill year-round. However, great-tasting meals start with the grill you choose. Gas grills are the quickest and easiest way to cook outdoors since they fire right up in a couple of steps. Whether you’re cooking for your immediate family or a large group of friends, meat and vegetables taste a little better when cooked over a grill. There’s no better way to enjoy warm weather than with a great backyard barbecue.
0 kommentar(er)
